I've been doing a lot of food reading lately. Not, I believe, as part of the "Return to Nesting" we amurricans have undergone as a part of our recovery from "the recent traumatic events", but because, well, it's interesting. And cooking provides a nice way of thinking of priorities and life and - the word Ruhlman uses most regularly in his writing on chefs and cooking, "excellence."
Today's food pick of the internet - Textism » On the Roasting of Chicken from textism.com. A bit McSweeney's in language, a nice looking description of the act of roasting and basting.
Posted by esinclai at September 08, 2002 09:30 PM |
mm food
Posted by: mike on September 9, 2002 06:46 AMI never buy anything on TV, (well except for those "Walkin Worms", and the Girls Gone Wild video) but the Rotiserie Chicken Roaster that Ron Propiel touts on TV is really excellent. Roast Chicken is my most favorite meal, and with his machine it comes out tasting great and is quite easy.
ps. I think you can now buy them at target or other discount chain retailers.
Posted by: Kirk on September 9, 2002 02:09 PMHOW DO I ORDER A PROPIEL ROTISER BEFORE THANKSGIVING
Posted by: GAYL on November 8, 2003 08:42 AM