February 17, 2003
Festival of Soup
Hey everybody! It's time for soup.
2 cans beef broth, 1 can diced tomatoes, 1 lb cut-up roast beef from the deli (sliced thick), 1 potato, various carrots, celery, peas, corn, and barley. Toss in a smidge of soffrito and a bunch of pepper; cook for an hour or so, and you are there.
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Posted at February 17, 2003 06:41 PM
Excellent - I bought some soffrito recently and had no idea what to do with it. An excellent way to break in my new stockpot.
Actually, we learned about soffrito at Mike's house in Seattle last year. It was very nice with picadillo. Mmmm...
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