February 17, 2003
Festival of Soup

Hey everybody! It's time for soup.

2 cans beef broth, 1 can diced tomatoes, 1 lb cut-up roast beef from the deli (sliced thick), 1 potato, various carrots, celery, peas, corn, and barley. Toss in a smidge of soffrito and a bunch of pepper; cook for an hour or so, and you are there.

This post brought to you by the Friends of Soup. Void where prohibited.

Posted at February 17, 2003 06:41 PM

Excellent - I bought some soffrito recently and had no idea what to do with it. An excellent way to break in my new stockpot.

Posted by: brian on February 18, 2003 09:00 AM

Actually, we learned about soffrito at Mike's house in Seattle last year. It was very nice with picadillo. Mmmm...

Posted by: Anne on February 20, 2003 09:01 AM
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